A Little Bit About Me

Jacoline Haasbroek alias My Wyn. Some people forget my name but remember me as “ the woman from My Wyn”. My Wyn started in 2001 when I decided to round off my Wine Diploma II, presented at the time by the Cape Wine Academy, by buying a ton of grapes and making my own wine … Continue reading »

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United Kingdom
SA Wines OnlineVisit website+44 (0)845 456 2365
Germany
Wine ScoutsVisit website+49 2871 236 6570
Switzerland
Tobias KernVisit website+41 79 303 99 48


Order My Wyn Wines

My Wyn Sauviognier 2012


pH 3.4 Sugar 4 g/l Acid 7 g/l
50 : 50 % Sauvignon Blanc and Viognier blend. Only two barrels made. The name Sauviognier unique to My Wyn. Barrel fermented and matured on the lees for 10 months in third fill French oak barrels. Mineral, green pepper, lemon-lime flavors,with a crisp, flinty finish. Enjoy on its own on a hot summers day or to compliment grilled/fried fish, oysters, seafood, chicken and white cheese.
No. of BottlesPer BottlePer Case of 6
R100R550

My Wyn Semillon 2011


pH 3.43 Sugar 3.1 g/l Acid 6.5 g/l
Only one barrel made. Fermented and matured on the lees for ten months in a second fill 225l French oak barrel. A wine made to age with grace, becoming rich, luscious, more lanonlin and honey. Compliments risotto, flavoured with mushrooms, crab, prawns, mussels and richly sauced fish dishes. Also pairs well with cramy Indian curries and coconut dishes, but no hot, spicy dishes.
No. of BottlesPer BottlePer Case of 6
R100R550

My Wyn Viognier 2012


pH 3.58 Sugar 6.0 g/l Acid 6.3 g/l
Barrel fermented and matured on the lees for 9 months in second fill French oak barrels. Floral, spicy, peach and apricot nose. Vanilla undertones and a lingering fragrant aftertaste. Compliments spicy food - curries, Thai dishes, as well as rich, creamy sauces, paella and smoked cheese.
No. of BottlesPer BottlePer Case of 6
R110R600

My Wyn Shiraz Plaasmeisie 2010


pH 3.5 Sugar 3.8 g/l Acid 5.5 g/l
Only one barrel made. Three weeks maceration in open 500l vat. A further 22 months barrel maturation in a second-fill French oak barrel. The Plaasmeisie reminds of the Cadbury chocolate advert in which a beautiful "country girl" carries two buckets of milk uphill on a dust road. Soft mocca flavours with a shy earthy tone. Enjoy on its own, slightly chilled on a hot summers day, with a barbeque, smoked meat or rich creamy sauces. Unfiltered.
No. of BottlesPer BottlePer Case of 6
R150R900

My Wyn Shiraz 2010


pH 3.5 Sugar 3.3 g/l Acid 5.7 g/l
21 Days maceration in open 500l barrels. 22 Months barrel maturation in second-fill, 225l French oak barrels. Layers of wild berry, spice and violets. A lingering savouriness with sweet, ripe tannin. Complements rich sauces, game, grilled and roasted meat, as well as matured hard cheese. Unfiltered.
No. of BottlesPer BottlePer Case of 6
R190R1100

My Wyn Merlot 2010


pH 3.58 Sugar 1.3g/l Acid 6.6 g/l
Only two barrels made. 21 Days maceration in open 500l barrels. 24 Months barrel maturation in second fill French oak barrels. Aromas of cherries, violets, plums and spicy nutmeg. Compliments pork belly, smoke chicken, duck and game birds and matured hard cheese. Bottled unfiltered.
No. of BottlesPer BottlePer Case of 6
R190R110

My Wyn Cabernet Franc 2010


Sugar: 1.8 g/l pH: 3.9 Acid: 6.0g/l
21 Days maceration in open 500l barrels. 21 Months barrel maturation in second fill French oak barrels. Aromas of dark berry and on the palate herbaceous and earthy. Compliments pork and rich, creamy pasta sauces. Or enjoy a glass on its own to unwind after al longggg day. Unfiltered.
No. of BottlesPer BottlePer Case of 6
R190R1100

My Wyn Petit Verdot 2011


Sugar: 2.8g/l pH: 3.49 Acid: 6g/l
21 Days maceration in open 500l barrels. 22 Months barrel maturation in second-fill French oak barrels. Some perfume on the nose. On the palate aromas of ripe fruit, blue berries and an earthy undertone. Complements wild food, such as game, ostrich, wild boar or slow stewed bredies. A real winter warmer. Unfiltered
No. of BottlesPer BottlePer Case of 6
R190R1100
No. of MagnumsMagnum Price
R375

My Amber 2011


Alc: 18% Sugar: 56 g/l pH: 3.8 Acid: 5.5 g/l
Only two barrels, 100% Viognier. Fortified with KWV 3yr old brandy, three weeks skin contact and a further 10 months barrel maturation in old 225l French oak barrels. Enjoy chilled as an aperitif or with foie grass. Excellent as a dessert wine with mascerpone dressed with preseved figs, dates, apricots and nuts.
No. of BottlesPer BottlePer Case of 6
R120R650

My Robyn 2009


Alc: 17.5% Sugar: 81 g/l pH: 3.96 Acid: 5.8 g/l
Only three barrels made. 100% Shiraz. Fortified with 3-year old copper potstill brandy. 30 Months barrel maturation in old French oak. Enloy on a cold, rainy day in front of a big log fire. Compliments a cheese platter, biltong and nutty chocolates.
No. of BottlesPer BottlePer Case of 6
R120R650

My MCC 2010


Alc: 12% Sugar: 10 g/l pH: 3.3 Acid:7.7 g/l
Brut. 63% Chardonnay & 37% Pinot Noir. Only 1500 bottles. The base wine fermented and matured for six months in third-fill French oak barrels. A further 27 months bottle maturation on lees before disgorging.
No. of BottlesPer BottlePer Case of 6
R130R750
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My wife and I shared a bottle of your Petite Verdot last night with my daughter and son in law. They had visited with you a little over a year ago and brought home several bottles of your wine, some great pictures, and terrific memories. They shared your story, as well as your wine...

Mark Vernon, Virginia, USA

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Contact My Wyn
+27-21-8762518
0833025556
0866914953
info@mywynfranschhoek.co.za