My Wyn Bastille Bubbly Offer

It is time to celebrate all those lonely lock down birthdays, anniversaries, special moments or achievements. Nothing better than a glass of My Wyn MCC Sparkling wine. Buy any 11 bottles of either the MCC Extra Brut or The MCC Blanc de Blancs, or a mixed case of both at R2380 and get an extra … Continue reading »

CAB FRANC CHALLENGE 2020 WINNERS ANNOUNCED

The 5th Cabernet Franc Challenge impressed with 52 entries (the same number as in 2019), with many wines entered by previous participants and a few new wineries who took the plunge this year. Winners were announced in the Top 6 Category, the Blends Category and the Vintage Category. A Best Value Winner was also again … Continue reading »

Top wines in the Cabernet Franc Challenge announced.

Nine wineries celebrated their achievements in the Cabernet Franc Challenge on Wednesday, 18 April at Avontuur Estate at this year’s Awards ceremony. Over and above the Top 6, awards were also given for the Top 3 Blends, the Top Vintage wine and a special award for the Best Value Cabernet Franc. The Blends category is … Continue reading »

Visit my blog

Overseas Sales

United Kingdom
SA Wines Online	Visit website	+44 (0)845 456 2365

Germany
Wine Scouts	Visit website	+49 2871 236 6570

Switzerland
Cape Wine Company	Visit website	+41 79 303 99 48

My Wyn Chardonnay 2019

Only one barrel made. Twelve months maturation in a new French oak barrel. Complements roast meat, fish or chicken. Also good with smoked fish or creamy pasta. Best served not too chilled.

No. of Bottles	Per Bottle	Per Case of 6
	R170	R1000

My Wyn Cabernet Franc 2016

21 Days' maceration in open 500 l barrels. 17 Months' barrel maturation in second-fill French oak barrels. Elegant, rich, earthy flavours. Dark berries on the palate. Complements duck, pork and rich, creamy pasta sauces. Paired well with beetroot too. Bottled unfiltered.

No. of Bottles	Per Bottle	Per Case of 6
	R330	R1980

My Wyn Shiraz/Viognier 2016

21 Days maceration in open 500l vats. 20 Months' maturation in second filll French oak barrels. Layers of wild berry, spice and violets. A hint of buchu. Complements rich sauces, game, grilled and roasted meat. Also matured cheese. Bottled unfiltered.

No. of Bottles	Per Bottle	Per Case of 6
	R300	R1800
No. of Magnums	Magnum Price
	R600

My Wyn Petit Verdot 2015

21 Days maceration in open 500l vats. A further 23 months' barrel maturation in one new and twe second fill French oak barrels. Aromas of ripe fruit, blue berries and an earthy undertone. Complements wild food, such as game, ostrich, wild boar or slow cooked bredies. A real winter warmer. Unfiltered.

No. of Bottles	Per Bottle	Per Case of 6
	R300	R1800
No. of Magnums	Magnum Price
	R600

My Wyn Les Grandes Horizontales 2015

A blend of five different varieties, matured in French oak for 26 months. The ultimate in feminine complexity. Velvet on the palet, intriguing, promising a lingering experience. An affair that may last for only a single vintage. Bottled unfiltered.

No. of Bottles	Per Bottle	Per Case of 6
	R400	R2400

My MCC Extra Brut 2014

Extra Brut. 62% Chardonnay & 38% Pinot Noir. Only 1300 bottles produced. The base wine fermented and matured for five months in third fill French oak barrels. A further 37 months bottle maturation on the lees before disgorging.

No. of Bottles	Per Bottle	Per Case of 6
	R220	R1300

My MCC Brut Rosé 2017

Only 800 bottles produced. 100% Pinot Noir. Base wine in barrels for five months. A further 14 months on the lees before disgorging. Complements strawberries and cherries.

No. of Bottles	Per Bottle	Per Case of 6
	R240	R1440

My MCC Blanc de Blancs 2014

Only 600 bottles. 100% Chardonnay. Base wine in barrels for six months. A further 48 months' on the lees before disgorging. A good food wine, because of more mature flavours.

No. of Bottles	Per Bottle	Per Case of 6
	R240	R1440

My Amber 2017 (375ml)

Only one barrel. 100% Viognier, fortified with KWV three year old copper potstil brandy. Seven months, barrel maturation in old French oak. Enjoy chilled as an aperitif or with foie gras. Complements mascerpone or blue cheese, dressed with preserved figs, dates, apricots, nuts.

No. of Bottles	Per Bottle	Per Case of 6
	R120	R1440

My Robyn NV

Something old, something new. A 50 : 50 % blend of Tinta Barocca and Touriga National. Deep dark chocolate flavours and very ripe red berries on the after taste. A winter warmer, good with Lint chocolate with lemon infuse, biltong or parmesan cheese. Or the best, in front of a log fire.

No. of Bottles	Per Bottle	Per Case of 6
	R170	R1000